Restaurant Sein (Schützengasse 5, Zürich) – this one-time rustic inn, in existence for over 100 years, was renovated in 2011 and currently boasts a Michelin star. The short menu ranges from perfectly grilled scallops with orange taglierini and red mustard salad to marinated tuna with fresh green pepper, braised veal cheeks with a coffee jus […]
Miracle (Fröhlichstrasse 37, Zürich) – this restaurant is ideal for those in the mood for Italian food. The pizzas are very good here (the one place that serves pizza with Norwegian salmon), along with risotto and green asparagus, rabbit loin in parma ham and sage mixed vegetables, minestrone soup, and pasta with cubes of Irish […]
Les Halles (Pfingstweidstrasse 6, Zürich) – this artsy restaurant – located in a former warehouse and packed to the rafters with posters and mirrors, bicycles hanging off the ceiling, bric-a-brac, old, mismatched furniture, appeals immediately to young backpacker types. The restaurant menu is small, has a French tinge and usually consists of moules et frites, […]
Le Dézaley (Römergasse 7, Zürich) – this is an ideal restaurant for those wanting to try Swiss dishes such as cheese fondue, herb sausages, Krautwurst, snails, Zürcher Geschnetzeltes (finely sliced meat in a creamy sauce) and butter-baked perch fillet, so “non-cheese-lovers” are also sure to find something tasty as well. Another local dish served here […]
Kronenhalle (Rämistrasse 4, Zürich) – this restaurant, immersed in history and displaying various works of art on its walls, is known for serving a variety of Swiss dishes (such as minced veal “Kronenhalle” style, Balleron sausage salad, Chateaubriand and its Mousse au Chocolat). Celebrities such as Coco Chanel, Yves Saint Laurent, Pablo Picasso, Alberto Giacometti, […]
Kornhauskeller (Kornhausplatz 18, Bern) – this restaurant stands out due to its high vaulted ceilings and Baroque interior. Built during the early 1700s, Kornhauskeller’s menu is Mediterranean inspired, while the wine list includes something for all palates and occasions. The Gallery with a humidor, lounge and bar is a perfect place to linger over an […]
Izumi (Four Seasons Hotel des Bergues Geneva, 33 Quai des Bergues, Geneva) – for those in search of quality Japanese cuisine while visiting Switzerland, the rooftop restaurant “Izumi” is considering a top pick. Delicacies such as Seabass Sashimi with dry miso & yuzu juice; Black Cod Yuzu Miso, Boeuf Wagyu, and Salmon Tataki are readily […]
Hiltl (Sihlstrasse 28, Zürich) – this venue has the distinction of being the first vegetarian restaurant in the world (founded in 1898 by local restaurateur Ambrosius Hiltl). Salads such as “Jalapeños & Salad” and “Hiltl Crispy Tofu & Salad” are available here, along with Asian dishes like “Green Thai Curry”, pastas, and even some carnivorous […]
Hato Restaurant (Brandschenkestrasse 20, Zürich) – this exquisitely furnished restaurant offers diners Asian dishes such as Dim Sum, Sushi, Soy Duck salad, Ceviche with seafood, Black Cod Miso, and Kung Pao Chicken. Other worthy items served there include the truffled pumpkin and sweet potato soup, as well as the peppered beef, and Teriyaki Salmon.yaki.
Clouds (Maagplatz 5, Zürich) – located on the 35th floor of the Prime Tower in Zürich, this restaurant already stands out for birds-eye view of the city. Even though “Clouds” is open throughout the day and into the evening, it’s best known for its “Urban Breakfast” option, which consists of breads, cheese varieties, ham and […]