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Café Papon
Café Papon
Café Papon (Rue Henri Fazy 1, Geneva) – this restaurant (opened in 1808) is located in Geneva’s historic district, next to the Town Hall. It tends to get busy during lunch hours (which attracts local office workers). Dishes such as lamb in maple syrup sauce, Sea Bass Tatar, and Cassolette Chanterelle, along with desserts such as chocolate fondant with strawberry ice cream help make Café Papon stand out. It also has a large selection of wines at affordable prices.