Hiltl (Sihlstrasse 28, Zürich) – this venue has the distinction of being the first vegetarian restaurant in the world (founded in 1898 by local restaurateur Ambrosius Hiltl). Salads such as “Jalapeños & Salad” and “Hiltl Crispy Tofu & Salad” are available here, along with Asian dishes like “Green Thai Curry”, pastas, and even some carnivorous […]
Hato Restaurant (Brandschenkestrasse 20, Zürich) – this exquisitely furnished restaurant offers diners Asian dishes such as Dim Sum, Sushi, Soy Duck salad, Ceviche with seafood, Black Cod Miso, and Kung Pao Chicken. Other worthy items served there include the truffled pumpkin and sweet potato soup, as well as the peppered beef, and Teriyaki Salmon.yaki.
Clouds (Maagplatz 5, Zürich) – located on the 35th floor of the Prime Tower in Zürich, this restaurant already stands out for birds-eye view of the city. Even though “Clouds” is open throughout the day and into the evening, it’s best known for its “Urban Breakfast” option, which consists of breads, cheese varieties, ham and […]
Café Papon (Rue Henri Fazy 1, Geneva) – this restaurant (opened in 1808) is located in Geneva’s historic district, next to the Town Hall. It tends to get busy during lunch hours (which attracts local office workers). Dishes such as lamb in maple syrup sauce, Sea Bass Tatar, and Cassolette Chanterelle, along with desserts such […]
Café de Grancy (Avenue du Rond-Point 1, Lausanne) – this restaurant has an “at home feel to it”, complete with its wooden tables and chairs, chalkboard menu, board games and antique furniture sitting area. In addition, promotions like “Wednesday night fondue” take something as commonplace as Switzerland’s national dish and turn it into an extravaganza […]
- 1
- 2